Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pesto rouge - Sauce à base de tomates séchées, de basilic et de fromage durs
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Tomato pulp13.5%No flag
- White wine vinegar8.3%No flag
- Cashew nuts2.5%No flag
- Fromages durs râpés2%No flag
- Lysozyme from eggs0.2%No flag
- Acidity regulator0.1%No flag
- Acide citrique · E330<0.1%No flag
Show original label text
Huile de tournesol, tomates séchées (31,5%), pulpe de tomate (13,5%), vinaigre de vin blanc, basilic (3%), noix de cajou, fromages durs râpés (2%) (lait, sel, présure, contient du lysozyme d’œuf), sel, huile d'olive, betterave rouge, correcteur d'acidité: deltagluconolactone et acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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