Declared allergens
This product declares Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 4 Apr 2026
Greenveil's read: looks good. Food health minor.
Allergens
Declared on pack via Open Food Facts · updated 4 Apr 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Zucchero, MANDORLE tostate 30%, sciroppo di glucosio-fruttosio, miele 6%, albume d'UOVA, ostie (fecola di patate, olio di girasole, emulsionante: lecitina di girasole), aromi naturali. Può contenere ALTRA FRUTTA A GUSCIO. Senza glutine. EN SOFT TORRONE WITH ALMONDS. Ingredients: sugar, roasted ALMONDS 30%, glucose-fructose syrup, honey 6%, EGG white, wafers (potato starch, sunflower oil, emulsifier: sunflower lecithin), natural flavors. May contain OTHER NUTS. Gluten free. DE WEICHE TORRONE MIT MANDELN. Zutaten: Zucker, geröstete MANDELN 30%, Glukose-Fruktosesirup, Honig 6%, EIWEISS, Oblate (Kartoffelstärke, Sonnenblumenöl, Emulgator: Sonnenblumenlecithin), natürliche Aromen. Kann ANDERE SCHALENFRÜCHTE enthalten. Glutenfrei. ES TURRON BLANDO CON ALMENDRAS. Ingredientes: azúcar, ALMENDRAS tostadas 30%, jarabe de glucosa-fructosa, miel 6%, clara de HUEVO, obleas (almidón de patata, aceite de girasol, emulgente: lecitina de girasol), aromas naturales. Puede contener OTROS FRUTOS DE CÁSCARA. Sin gluten. FR NOUGAT MOU AVEC AMANDES. Ingrédients: sucre, AMANDES grillées 30%, glucose-fructose sirup, miel 6%, blanc d'OEUF, oublies (fécule de pomme de terre, huile de tournesol, émulsifiant: lecithine de tournesol), arômes naturels. Peut contenir AUTRES FRUITS A COQUE. Sans gluten. TORRONE DI INCANTEVO CI SONO TANTI MODI DI MA A FARTI INNAMORARE DI U COMBINA IL SAPER FARE, LA RI DELLA MIGLIORE DAL 1860 PERNIGOTTI HA IL SUO CHE FA DEL SUO TORRONE, O UNA SINFONIA DI BELI lal 1860 Stefane y Pernigotti Viale della Rimem 15067 Novi Ligure www.pernig fPernigot
Declared allergens
This product declares Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 4 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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