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Perry's Ice Cream Co. Inc.·Desserts · 0075767320494

Ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk52.8%—›
  • Cream23.6%—›
  • Cor syrup11.8%—
  • Liquid sugar5.9%—
  • Toffee pieces3%—
  • Sugar1.5%—›
  • Coconut oil0.7%—›
  • Butter0.4%—›
  • Cream0.2%—›
  • Salt0.2%—›
  • Milk0.2%—›
  • Almonds<0.1%—›
  • Corn syrup<0.1%—›
  • Skimmed milk<0.1%—
  • Cocoa<0.1%—›
  • Salt—›
  • Soya lecithin—›
  • Cocoa—›
  • Natural flavouring—
  • Roasting oil—
  • Canola—›
  • Safflower—›
  • And sunflower—›
  • Skimmed milk1.5%—
  • Buttermilk0.7%—›
  • Thick fudge swirls0.4%—
  • Icing sugar0.2%—
  • Sugar<0.1%—›
  • Corn starch<0.1%—›
  • Peanut oil<0.1%—›
  • Cocoa<0.1%—›
  • Cocoa paste<0.1%—
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring0.2%—
  • Milkfat<0.1%—›
  • Whey<0.1%—›
  • E150a<0.1%—
  • Egg yolks<0.1%—›
  • E471—
  • E466⚠ Low
  • E412—
  • E407⚠ Low
  • Dextrose—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Milk, cream, cor syrup, liquid sugar, toffee pieces [sugar, coconut oil, butter (cream, salt), milk, almonds, corn syrup, nonfat milk, cocoa (processed with alkali), salt, soy lecithin, cocoa, natural flavors, roasting oil (canola, safflower, and/or sunflower)], skim milk, buttermilk, thick fudge swirls [powdered sugar (sugar, corn starch), peanut oil, cocoa, chocolate liquor, salt, soy lecithin], natural flavor, milkfat, whey, caramel color, egg yolks, mono-and diglycerides, cellulose gum, guar gum, carrageenan, dextrose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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