Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Perry's Ice Cream, Premium Ice Cream, Gingerbread Cookie
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Liquid sugar6%No flag
- White icing swirls3%No flag
- Icing sugar1.5%No flag
- Mono- and diglycerides · E4710.2%No flag
- Titanium dioxide · E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Colour<0.1%No flag
- Natural flavouring<0.1%No flag
- Skimmed milk1.5%No flag
- Gingerbread cookie dough0.4%No flag
- Wheat bread flour0.2%No flag
- Mono- and diglycerides · E471No flag
- Natural flavouringNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- White rice flour<0.1%No flag
- Vanilla flavouringNo flag
- E500iiNo flag
- Natural gingerbread flavorNo flag
- Cookie dough flavorNo flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Mono- and diglycerides · E471No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guar gum · E412No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Milk, cream, corn syrup, liquid sugar, white icing swirls [powdered sugar (sugar, corn starch), soybean oil, coconut oil, mono - and diglycerides, soy lecithin, titanium dioxide (color), salt, natural flavors], skim milk, buttermilk, gingerbread cookie dough [wheat bread flour, sugar, molasses, margarine [soybean oil, palm oil, water, salt, mono - and diglycerides, soy lecithin, natural flavor, annatto (color), vitamin a palmitate added], butter, pasteurized eggs, water, white rice flour, soy lecithin, ground ginger, ground cinnamon, vanilla flavor, salt, ground clove, baking soda, milkfat, whey, natural gingerbread flavor, cookie dough flavor (molasses, natural flavor, salt), caramel color, mono - and diglycerides, cellulose gum, guar gum, carrageenan, dextrose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CLOVEHigh concern
18 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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