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- Milk52.8%—›
- Cream23.6%—›
- Liquid sugar11.8%—
- Orange colored frosting swirls5.9%—
- Corn syrup3%—›
- Sugar1.5%—›
- Water0.7%—›
- Modified corn starch0.4%—›
- Skimmed milk powder0.2%—
- Natural flavouring<0.1%—
- E171<0.1%⚠ High
- Colour<0.1%—
- Salt<0.1%—›
- E102<0.1%⚠ High
- E129<0.1%⚠ High
- Chocolate cake base3%—
- Corn syrup1.5%—›
- Water0.7%—›
- Wheat flour0.4%—›
- Sugar0.2%—›
- Cocoa<0.1%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- Chocolate cupcake pieces1.5%—
- Wheat flour0.7%—›
- Sugar0.4%—›
- Palm oil0.2%—›
- Cocoa<0.1%—›
- Water<0.1%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- E500ii<0.1%—
- Skimmed milk0.7%—
- Buttermilk0.4%—›
- Corn syrup0.2%—›
- Cocoa<0.1%—›
- Milkfat<0.1%—›
- Whey<0.1%—›
- Cocoa paste<0.1%—
- E471—
- E466⚠ Low
- E412—
- E407⚠ Low
- Dextrose—›
Show original label text
Milk, cream, liquid sugar, orange colored frosting swirls [corn syrup, sugar, water, modified corn starch, nonfat dry milk, natural flavor, titanium dioxide (color), salt, yellow 5, red 40], chocolate cake base [corn syrup, water, unbleached wheat flour, sugar, cocoa (processed with alkali), natural flavor, salt], chocolate cupcake pieces [unbleached unenriched wheat flour, sugar, palm oil, cocoa (processed with alkali), water, natural flavor, salt, sodium bicarbonate], skim milk, buttermilk, corn syrup, cocoa (processed with alkali), milkfat, whey, chocolate liquor, mono - and diglycerides, cellulose gum, guar gum, carrageenan, dextrose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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