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Perry's Ice Cream·Desserts · 0075767608875

Premium Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk51.6%—›
  • Cream24.2%—›
  • Corn syrup12.1%—›
  • Caramel coconut swirls6%—
  • Water3%—›
  • Corn syrup1.5%—›
  • Sugar0.8%—›
  • Dessicated coconut0.4%—
  • Skimmed milk powder0.2%—
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Salt<0.1%—›
  • Molasses<0.1%—›
  • E407<0.1%⚠ Low
  • E412—
  • Modified corn starch—›
  • E415—
  • Natural flavouring—
  • E330—
  • Liquid sugar—
  • Skimmed milk—
  • Buttermilk—›
  • Pineapple—›
  • Pineapple—›
  • Sugar—›
  • Water—›
  • Natural flavouring—
  • E410—
  • E330—
  • Turmeric—›
  • Colour—
  • Cake base—
  • Sugar—›
  • Corn syrup—›
  • Water—›
  • Cream cheese—
  • Soured milk—
  • Sour cream—
  • Salt—›
  • Enzyme—›
  • Egg yolks—›
  • Modified corn starch—›
  • Natural flavouring—
  • E171⚠ High
  • Salt—›
  • Annatto color—›
  • E270—
  • Milkfat—›
  • Whey—›
  • Natural flavouring—
  • E471—
  • E466⚠ Low
  • E412—
  • E407⚠ Low
  • Dextrose—›
Show original label text

Milk, cream, corn syrup, caramel coconut swirls (water, corn syrup, sugar, dessicated coconut, nonfat dry milk, butter (cream, salt), salt, molasses, carrageenan, guar gum, modified corn starch, xanthan gum, natural flavor, citric acid], liquid sugar, skim milk, buttermilk, pineapple pieces [pineapples, sugar, water, natural flavor, locust bean gum, citric acid, turmeric (color)], cake base [sugar, corn syrup, water, cream cheese (cultured milk, cultured cream, salt, enzymes), egg yolks, modified corn starch, natural flavor, titanium dioxide, salt, annatto color, lactic acid], milkfat, whey, natural flavors, mono - and diglycerides, cellulose gum, guar gum, carrageenan, dextrose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09MOLASSESCompoundNot assessed
  10. 10BEET MOLASSESCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12BUTTERMILKCompoundNot assessed
  13. 13PINEAPPLECompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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