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Spekepølse Med Chili & Paprika 260 g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Dec 2024
Ingredients
- Til 100 g ferdig vare er anvendt 143 g kjøttråvare57%No flag
- Svinekjøtt29.9%No flag
- Storfekjøtt13.5%No flag
- Spekk6.8%No flag
- Storfe hjertekjøtt3.4%No flag
- Svinetunger3.4%No flag
- Krydder10.8%No flag
- Druesukker0.1%No flag
- Maltodekstrin0.1%No flag
- Hydrolysert vegetabilsk protein0.1%No flag
- Druesukker0.1%No flag
- Krydderekstrakt0.1%No flag
- Flavouring0.1%No flag
- Startkultur0.1%No flag
- Konserveringsmiddel0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioksidant0.1%No flag
- E3010.1%No flag
- Røkt med bøkeflis9.3%No flag
Show original label text
Til 100 g ferdig vare er anvendt 143 g kjøttråvare (svinekjøtt, storfekjøtt, spekk, storfe hjertekjøtt, svinetunger), salt, krydder, chili (0,2 %), paprika (0,2 %), druesukker, maltodekstrin, hydrolysert vegetabilsk protein, druesukker, krydderekstrakt, aroma, startkultur, konserveringsmiddel (E250), antioksidant(E301). Røkt med bøkeflis.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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