Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Jambon persillé Thym & Citron
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ham48%No flag
- Vegetable broth1.5%No flag
- Shallot<0.1%No flag
- LovageNo flag
- Lemon juice from concentrate0.4%No flag
- Zeste0.4%No flag
- Pork gelatinNo flag
- ShallotNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250No flag
Show original label text
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), citron 5,2% (jus de citron à base de concentré, zeste), sel, gélatine de porc, persil 1,2%, échalote, ail, dextrose, thym 0,1%, poivre, muscade, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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