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Sardinhas com molho de tomate
Greenveil's read: consider avoiding.
- High
- Sardine52.6%—›
- água de constituição23.7%—
- Ao próprio suco23.7%—
- Molho de tomate temperado água11.8%—
- óleo vegetal de soja5.9%—
- Polpa de tomate açúcar3%—
- Salt1.5%—›
- Onion0.7%—›
- Garlic0.4%—›
- Bay leaf0.2%—›
- Coriander<0.1%—›
- 90 pimenta vermelha pimenta jamaica<0.1%—
- Cravo<0.1%—
- Parsley<0.1%—›
- Realçador de saborglutamato monossódico—
- E621⚠ Moderate
- Espessante carragena—
- E407⚠ Low
- Acidulante—
- Antioxidant—
- E330—
- E330—
- E321⚠ Moderate
- E321⚠ Moderate
- Natural flavouring—
Show original label text
SARDINHA, ÁGUA DE CONSTITUIÇÃO (AO PRÓPRIO SUCO), MOLHO DE TOMATE TEMPERADO ÁGUA, ÓLEO VEGETAL DE SOJA, POLPA DE TOMATE AÇÚCAR, SAL, CEBOLA, ALHO, LOURO, COENTRO, 90 PIMENTA VERMELHA PIMENTA JAMAICA, CRAVO, SALSA, REALÇADOR DE SABORGLUTAMATO MONOSSÓDICO (INS621), ESPESSANTE CARRAGENA (INS 407), ACIDULANTE/ANTIOXIDANTE ÁCIDO CITRICO (INS 330) e BHT (INS 321) E AROMATIZANTE NATURAL.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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