Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Moules à l’escabeche
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Arôme naturel de escabéche0.8%No flag
- Colour0.7%No flag
- Extrait de paprika · E160c0.7%No flag
- Giroflier0.3%No flag
- Lot et consommation préférentiel avant<0.1%No flag
- Voir côté<0.1%No flag
- Une fois ouvert conserver au réfrigérateur jusqu'à 24 heures<0.1%No flag
- Mussels in pickled sauce<0.1%No flag
Show original label text
Moules (Mytilus galloprovincialis), huile de tournesol, vinaigre, eau, amidon, sel, arôme naturel de escabéche, colorant (extrait de paprika), giroflier, poivre, laurier. Lot et consommation préférentiel avant (voir côté). Une fois ouvert conserver au réfrigérateur jusqu'à 24 heures. Peut contenir des traces de poissons. Mussels in pickled sauce
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- WaterLow concern
- SaltLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
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