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Capricci di mare anelli alla romana
Greenveil's read: consider avoiding.
- High
- Fish53.1%—›
- Totano del Pacifico23.4%—
- Corn flour11.7%—›
- Rice5.9%—›
- Water2.9%—›
- Starch1.5%—›
- Vegetable oil0.7%—›
- Liquid whole egg0.4%—
- Salt0.2%—›
- Raising agent<0.1%—
- E502<0.1%—
- E450iii<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- E461<0.1%—
- Corn dextrose<0.1%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Aroma d'uovo—
- Flavour enhancer—
- E621—
- Ed estratto di spezie—
- Paprika—›
- Turmeric—›
- Diphosphates (E450)⚠ Low
Show original label text
Pesce e Totano del Pacifico (molluschi) (45%), farina di mais e di riso, acqua, amido, olio vegetale, uovo intero-liquido, sale, agenti lievitanti (carbonati e difosfati di sodio), addensanti (gomma di guar e metilcellulosa), destrosio di mais, gelificante (carragenina), aroma d'uovo, esaltatore di sapidità (glutammato monosodico) ed estratto di spezie (paprica e curcuma). Può contenere: Crostacei, Soia e Latte.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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