Declared allergens
This product declares Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Crevettes marinées au citron & basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Preservative0.6%No flag
- Vinaigre tamponné · E2670.6%No flag
- Antioxidant0.6%No flag
- Acide citrique · E3308.5%No flag
- Marinade34.3%No flag
- Extra virgin olive oil6%No flag
- Thickener0.2%No flag
- Gomme xanthane · E4150.2%No flag
Show original label text
Crevettes (crevettes (Penaeus vannamei), sel, conservateur: vinaigre tamponné, antioxydant: sulfites, acidifiant : acide citrique), marinade (huile de colza, huile d'olive vierge extra (6%), jus de citron (4,8%), basilic (1,8%), huile de tournesol, sel, poivre blanc, épaississant: gomme xanthane).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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