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- Crevettes Penaeus vannamei77%—
- Salt12.9%—›
- Antioxidant5%—
- Acid2.5%—›
- E3302.5%—
- Preservative1.3%—
- Dont acideš gras satures sorbate de potassium0.6%—
- Sauce tartare0.6%—
- Sunflower oil0.6%—›
- Water0.3%—›
- Pickled gherkin0.2%—
- Pickled gherkin<0.1%—
- Water<0.1%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Vinegar0.2%—›
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Crevettes Penaeus vannamei (77%), sel, Antioxydant:sulfites, Acidifiant: acide citrique, Conservateur: dont acideš gras satures sorbate de potassium. Sauce tartare (23%) : Huile de tournesol, eau, cornichon (cornichon, eau, vinaigre, sel), vinaigre,
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Per-ingredient concern · chemical identity, not food safety
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