Image cache
Greenveil proxy cache
Asset write on fetch
- Shrimp24%—›
- Whiteleg shrimp24%—›
- Shrimp38%—›
- 24 tel antioxydant19%—
- E2239.5%⚠ Moderate
- Acidfiant9.5%—
- E33019%—
- Sterilized uht cream21%—
- Cream10.5%—›
- Stabiliser10.5%—
- E40710.5%⚠ Low
- Water8.5%—›
- Courgette4.3%—
- Tomato2.1%—›
- PoivrC jaune2.1%—
- Onion—›
- Onion—›
- Huile de tourmesol—
- Lait de noix de goco poudre—
- Coconut milk—
- Corn maltodextrin—
- Caséinate de sodium lait—
- Colza oil—›
- Coriander—›
- Curry—
- Modified starch—›
- Inuline de chicoree—
- Ginger—›
- Garlic puree—
- Fumet de crustacés aromatisé—
- Extraits de crustaces—
- Natural flavouring—
- Palm fat—
- Sel tomate et extrait de cardte—
- White wine extract—
- Spice—›
- Tapioca—
- Stabiliser—
- E415—
- Colour—
- E160—
- Antioxidant—
- E392—
- Turmeric—›
- Épaissisşant—
- E415—
- Cayenne pepper—›
- Valeursnutnitionnelles—
Show original label text
Crevette ASC crue décortiquée (24%) (Penaeus vannamei) (crevette (24 tel antioxydant: E223 (sulfites) acidfiant: acide citrique), crème stérilisée UHT (21%) (crème, stabilisants : carraghénanes), eau, courgette, tomate. poivrC jaune 5,5%), oignon frit (3,1%) (oignon, huile de tourmesol) lait de noix de goco poudre (16% (lait de noix de coco (14% maltodextrine de maïs, caséinate de sodium lait), huile de colza, coriandre en flocons (0,8%), curry (0,5%) (contient moutarde), amidon modifié, inuline de chicoree, gingembre, purée d'ail, fumet de crustacés aromatisé (extraits de crustaces (contient sulfites), arômes naturels (contient poisson, crustacés), matière grasse de palme, sel tomate et extrait de cardte, extrait de vin blanc, épices, amidon de manioc, stabilisant : gomme xanthane, colorant:caroténoïdes, antioxydant: extrait de romarin), curcuma, épaissisşant : gomme xanthane, piment de Cayenne. Valeursnutnitionnelles
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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