Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 May 2026
Pesto alla calabrese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ricotta15.4%No flag
- Protéine de LAIT de brebis10.9%No flag
- Sheeps milk2.3%No flag
- Double concentrated tomato3.4%No flag
- Pecorino Romano1.7%No flag
- Sheeps milk0.9%No flag
- Acidity regulator0.3%No flag
- Acide lactique · E2700.3%No flag
Show original label text
Poivron rouge 41,8%, huile d'olive 20,9%, ricotta (protéine de LAIT de brebis, LAIT de brebis, sel) 15,4%, dextrose, oignon, double concentré de tomate, Pecorino Romano AOP (LAIT de brebis, sel, présure), sel, fécule de maïs, correcteur d'acidité: acide lactique, sucre, piment, origan. Traces possibles d'arachides et fruits à coque.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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