Declared allergens
This product declares Tree nuts.
Declared on pack via Open Food Facts · updated 4 May 2026
Pesto alla genovese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Tree nuts
Declared on pack via Open Food Facts · updated 4 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Basilic semi-fini39%No flag
- Basilic génois27%No flag
- Extra virgin olive oil10.4%No flag
- Antioxidant0.8%No flag
- Acide ascorbique · E3000.8%No flag
- Cashew nuts30%No flag
- Pine nuts1.5%No flag
- Acidity regulator0.5%No flag
- Acide lactique · E2700.5%No flag
Show original label text
Basilic semi-fini 39% (basilic génois 27%, huile extra vierge d'olive, sel, antioxidant: acide ascorbique), NOIX DE CAJOU 30%, huile d'olive 29%, pignons, régulateur d acidité: acide lactique. Il peut contenir des restes d ARACHIDES.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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