Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza

Wheat flour, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, microbial rennet, cultures), tomato puree, water, marinated cherry tomatoes (cherry tomatoes, glucose syrup, salt), seasoned tomatoes (diced tomatoes, sunflower seed oil, basil, oregano, salt), basil sauce (basil preparation [basil, sunflower seed oil, salt, sodium bicarbonate], olive oil, water, grated cheese [milk, salt, rennet], sugar, cornstarch, lemon juice, garlic powder), sunflower seed oil, tomato pulp, extra virgin olive oil, semolina, salt, olive oil, dried wheat sourdough, dextrose, yeast, dried oregano.