Pesto Pasta Salad

Cooked pasta (water, durum semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pesto vinaigrette canola oil, water, white wine vinegar (white wine vinegar diluted with water to 5% acidity and potassium bisulfite as preservative), fresh basil, parmesan cheese (milk part skim, cheese culture, salt, enzymes, cellulose powder added to prevent caking, potassium sorbate to protect flavor), rice vinegar (rice vinegar (water, rice), sugar, salt), fresh garlic, honey, lemon juice (water, lemon juice concentrate, ascorbic acid (vitamin c), and citric acid), salt, black pepper, xanthan gum), tomatoes, peas, pine nuts.