Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 22 Jan 2021
Steak sauce by gourmet-food
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 22 Jan 2021
Ingredients
- Distilled grain11.8%No flag
- Cider11.8%No flag
- Grated horseradish roots0.8%No flag
- Caramel color · E150a0.2%No flag
- Eschalots<0.1%No flag
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Tomatoes, vinegars (distilled grain and cider), sugar, high fructose corn syrup, corn syrup, salt, grated horseradish roots, molasses, water, caramel color, onion, garlic, eschalots, spices, anchovies, natural flavor (contains soy), tamarind.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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