Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Oregano & Olive Oil Sourdough Crackers
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Niacin · E3752.6%No flag
- Extra virgin olive oil11%No flag
- Sourdough11%No flag
- Muscovado sugar2.1%No flag
- Dried oregano1%No flag
Show original label text
Wheat flour (wheat flour, calcium, iron, niacin, thiamin), wholemeal wheat flour, extra virgin olive oil 11%, sourdough 11% (rye flour, water), muscovado sugar, sea salt, dried oregano leaves 1%, dried thyme leaves, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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