Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Seeded Sourdough Flatbreads
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3751.8%No flag
- Sourdough19%No flag
- Seeds9%No flag
- Poppyseed0.8%No flag
- Muscovado sugar0.2%No flag
- Topping<0.1%No flag
- Halen Môn<0.1%No flag
- Including cereals containing gluten<0.1%No flag
- Made with care in a bakery that handles nuts<0.1%No flag
- Sesame<0.1%No flag
Show original label text
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 19% (rye flour, water), rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO). Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- Sea SaltLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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