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lactose free vanilla icecream
Greenveil's read: consider avoiding.
- Critical
- Lactose Free Vanilla Ice Cream Ingredients50%—
- Water50%—›
- Cream26%—›
- Milk Solids12%—›
- Glucose Syrup6%—›
- Sugar3%—›
- Vegetable1.5%—
- 4770.8%—
- 4710.8%—
- Enzyme0.8%—›
- Lactase0.8%—›
- Vegetable Gum0.4%—
- 4120.4%—
- Flavouring0.2%—
- Colour<0.1%—
- 160b<0.1%—
- Containing Cereals<0.1%—
- Milkfat<0.1%—›
- Annatto / bixin / norbixin (E160B)⚠ Low
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Lactose Free Vanilla Ice Cream Ingredients: Water, Cream (26%), Milk Solids, Glucose Syrup, Sugar, Vegetable Origin Emulsifiers [477, 471 (Soy)], Enzyme (Lactase), Vegetable Gum (412), Flavours, Colour (160b). Contains Milk and Soy. May contain traces of Peanut, Tree Nuts and Gluten Containing Cereals. Milk fat = 10%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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