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Peters·Desserts · 9310080236567

Original Neapolitan

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ne chocolate50%—
  • Van proudly made in aust reduced fat ice cream ngredients25%—
  • Water25%—›
  • Dairy ingredients12.5%—
  • Reconstituted skimmed milk6.3%—
  • Milk plids3.1%—
  • Butter1.6%—›
  • Or cream1.6%—›
  • Sugar6.3%—›
  • Glucose syrup3.1%—›
  • Maltodextrin1.6%—›
  • Dconut oil0.8%—
  • Cocoa solids0.8%—
  • Vegetable—
  • 477—
  • 1—
  • Vegetable gum—
  • 412—
  • Flavouring—
  • Colour—
  • 120—
  • Ontains milk—
  • Soya—›
  • K fat =—
  • Reduced fat ice cream contains at ast 25% less fat than regular ice cream—
  • Fore at and below-18°c ade in australia contact us 1800 633 200 275269 70071383 www.peters.com.au 9 "3 ers ice cream—
  • Wellington road—
  • Mulgrave vic 3170—
  • Australia—
  • Eters is a registered trade mark of australasian food group pty ltd—
  • Cochineal / carmine (E120)⚠ Moderate
Show original label text

ne chocolate, van proudly made in aust reduced fat ice cream ngredients: water, dairy ingredients (reconstituted skim milk, milk plids, butter and or cream), sugar, glucose syrup, maltodextrin, dconut oil, cocoa solids (1%), vegetable origin emulsifiers [477, 1 (soy)), vegetable gum (412), flavours, colour (120). ontains milk and soy. ay contain traces of peanut and tree nuts. k fat = 4%. reduced fat ice cream contains at ast 25% less fat than regular ice cream. fore at or below-18°c ade in australia contact us 1800 633 200 275269 70071383 www.peters.com.au 9 "3 ers ice cream, wellington road, mulgrave vic 3170, australia. eters is a registered trade mark of australasian food group pty ltd.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed

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