Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Weichkäse in Salzlake
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Soft cheese73.1%No flag
- Hergestellt aus pasteurisierter Kuhmilch0.3%No flag
- Bei 2 °C bis 7 °C mindestens haltbar bis0.3%No flag
- Siehe Boden0.3%No flag
- Nach dem Öffnen den Käse in der Packung im Kühlschrank aufbewahren und innerhalb weniger Tage ver0.3%No flag
- Zehren0.3%No flag
- Frei von tierischem Lab11.9%No flag
Show original label text
Weichkäse, Wasser, Salz, Hergestellt aus pasteurisierter Kuhmilch, Bei 2 °C bis 7 °C mindestens haltbar bis: siehe Boden, Nach dem Öffnen den Käse in der Packung im Kühlschrank aufbewahren und innerhalb weniger Tage ver - zehren, Frei von tierischem Lab, Ohne Gentechnik,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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