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Pork, water, and up to 2% of the following: cavender's seasoning: (salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning: (hydrolyzed corn soy protein, sugar, onion powder, spice extractives), parsley and five other spices), potassium lactate, sodium phosphate, pork broth, spices, garlic, sodium diacetate, sodium nitrite.
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