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  3. cap végétal
cap végétal
Petit Navire·Meals · 3019089045588

cap végétal

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Bell pepper22%—
  • Protéines végétales réyhdratées15.5%—
  • Water8.5%—›
  • Soy protein3.5%—›
  • Wheat gluten1.8%—›
  • Salt0.6%—›
  • Soya bean0.6%—›
  • Natural flavouring0.6%—
  • Bulgur15.5%—
  • Water10%—›
  • Durum wheat bulgur5.5%—
  • Chickpea9%—›
  • Onion6.9%—›
  • Sunflower oil6.9%—›
  • Pumpkin seed4.8%—›
  • Split pea3.4%—
  • Black olive3.4%—›
  • Chlorella1.9%—
  • Sea lettuce0.8%—›
  • Salt0.7%—›
  • Lemon zest0.6%—
  • Concentrated lemon juice0.3%—
  • Algae0.3%—
  • Huile extraite de la microalgue Schizochytrium sp0.2%—
  • À teneur élevée en DHA et EPA<0.1%—
  • Arôme naturel de romarin<0.1%—
  • Garlic puree0.3%—
  • Natural lemon flavouring0.3%—
  • Pepper0.3%—›
  • Thickener7.2%—
  • E4127.2%—
Show original label text

Poivrons (22%), protéines végétales réyhdratées (eau, protéine de soja, gluten de blé, sel, huile de fève de soja, arômes naturels) (18%), boulgour cuit (eau, blé dur) (16%), pois chiches (9%), oignons, huile de tournesol, graines de courge (4,8%), pois cassés, olives noires, poudre de Chlorelle (1.9%), laitue de mer (0,8%), sel, zestes de citron (0,6%), jus de citron concentré, huile d'algue (huile extraite de la microalgue Schizochytrium sp. à teneur élevée en DHA et EPA, arôme naturel de romarin), purée d'ail, arôme naturel de citron, poivre, épaississant: gomme guar.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKPEACompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04PUMPKIN SEEDCompoundNot assessed
  5. 05BLACK OLIVECompoundNot assessed
  6. 06ULVA LACTUCACompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed

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