Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Filets de maquereaux - oignons cuisines au thym
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Mackerel fillet56%No flag
- Sherry vinegar2%No flag
- Alcohol vinegar1%No flag
- Dehydrated onion0.5%No flag
- Thickener<0.1%No flag
- Gommé guar · E412<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Filets de maquereaux (56%), eau, oignons (14%), huile de tournesol, vinaigre de Xérès, vinaigre d'alcool, oignons déshydratés, sel, amidon transformé de maïs, thym: sucre, épaississants : gommé guar et gomme xanthane, arôme naturel, laurier, extrait d'épice. Traces éventuelles de moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
7 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.