Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Le mariné vinaigre balsamique et échalotes
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Extra virgin olive oil12%No flag
- Balsamic vinegar of modena5%No flag
- Wine vinegar2.5%No flag
- Grape must1.3%No flag
- Colour1.3%No flag
- E150d1.3%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Shallot2.3%No flag
- Shallot1%No flag
- Alcohol vinegar3.4%No flag
- Natural shallot flavouring0.4%No flag
- Thickener0.2%No flag
- Gomme guar · E4120.2%No flag
Show original label text
Thon (73%), huile d'olive vierge extra (12%), vinaigre balsamique de Modène (5%) (vinaigre de vin, moût de raisin, colorant : caramel E150d), échalotes (2,3%), échalotes déshydratées (1%), vinaigre d'alcool, sel, sucre, arôme naturel d'échalotes, épaississant : gomme guar, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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