Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
ASSORTIMENT 3 ROULADES (JAMBON - OLIVES - SAUCISSON DE LYON) - Massif LS
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Roulade au jambon50%No flag
- Viande de porc dont jambon de porc50%No flag
- France25%No flag
- Stabiliser0.8%No flag
- Di and triphosphates0.8%No flag
- Acétate de sodium · E262i0.4%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Roulade aux olives<0.1%No flag
- Pork meat<0.1%No flag
- StabiliserNo flag
- Di and triphosphatesNo flag
- Acétate de sodium · E262iNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Les olives ne sont pas françaises.SAUCISSON DE LYONNo flag
- Pork meatNo flag
- StabiliserNo flag
- Di and triphosphatesNo flag
- Acétate de sodium · E262iNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
ROULADE AU JAMBON : viande de porc dont jambon de porc 28% (origine : France), eau, sel, dextrose, protéines de lait, stabilisants : diphosphates et triphosphates ; ; acidifiant : acétate de sodium ; ; épices, sucre, antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium. Traces éventuelles de moutarde.ROULADE AUX OLIVES : viande de porc 60% (origine : France), eau, olives vertes* 10.3%, sel, dextrose, protéines de lait, stabilisants : diphosphates et triphosphates ; ; acidifiant : acétate de sodium ; ; épices, sucre, antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium. Traces éventuelles de moutarde. * les olives ne sont pas françaises.SAUCISSON DE LYON : viande de porc 79% (origine : France), eau, sel, dextrose, protéines de lait, stabilisants : diphosphates et triphosphates ; ; sucre, acidifiant : acétate de sodium ; ; épices, antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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