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- AKE JAMBON et EMMENTAL ngrédients52.5%—
- OEUFS entiers issus de poules élever en plein air52.5%—
- Wheat flour16.2%—›
- Jambon 11% Jambon8.1%—
- Water5%—›
- Salt3.4%—›
- Dextrose2.5%—›
- Arois naturels1.9%—
- Antioxidant1.5%—
- E3011.5%—
- Consateur nitrite de sodium1.3%—
- Emmental1.1%—
- L entier0.9%—
- Colza oil0.8%—›
- Mustard0.7%—
- Fibres de bamy ciboulette0.6%—
- Sugar0.5%—›
- Raising agent0.5%—
- Diphosphates e carbonates de sodium0.5%—
- Salt0.4%—›
- Pepper0.4%—›
- Nutmeg0.4%—›
- Fruits à ces0.3%—
- Mollusc0.3%—
- Fish0.3%—›
- Sésame0.3%—
- Soya0.2%—›
- Sulfite0.2%—›
- Diphosphates (E450)⚠ Low
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AKE JAMBON ET EMMENTAL ngrédients: OEUFS entiers issus de poules élever en plein air 19,1%, farine de BLE 17,8%, jambon 11% Jambon (Origine: France), eau, sel, dextrose, arois naturels, antioxydant: ascorbate de sodium, consateur nitrite de sodium], emmental (dont LAIT) 13,7%, L entier, huile de colza, MOUTARDE, fibres de bamy ciboulette, sucre, poudres à lever: diphosphates e carbonates de sodium, sel, poivre, muscade Traces éventuelles de céleri, crustacés, fruits à ces, mollusques, poissons, sésame, soja, sulfites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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