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- Celery78%—›
- Colza oil12.1%—›
- Fromage blanc5%—
- Moutarde à l'ancienne2.5%—
- Water1.2%—›
- Mustard seed0.6%—›
- Alcohol vinegar0.3%—
- Salt0.3%—›
- Water1.2%—›
- Salt0.6%—›
- Dijon mustard0.3%—›
- Water0.2%—›
- Mustard seed<0.1%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Egg yolk0.2%—›
- Sugar<0.1%—›
- Alcohol vinegar<0.1%—
- Thickener<0.1%—
- E415<0.1%—
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Céleri râpé 78%, huile de colza, fromage blanc (dont lait), moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), eau, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, sucre,vinaigre d'alcool, épaississant : gomme xanthane.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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