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Pending enrichment
- Pork meat80.7%—
- Water10.3%—›
- Pork fat4.5%—›
- Acid2.2%—›
- E3262.2%—
- Salt0.8%—›
- Flavouring0.7%—
- Preservative0.4%—
- E262ii0.4%—
- Glucose syrup0.2%—›
- Dextrose<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Vitamin C<0.1%—›
- Garlic<0.1%—›
- Paprika<0.1%—›
- Spice—›
- Colour—
- E162—
- E160c—
- Boyau collagénique—
Show original label text
Viande de porc [origine: France] 80,7%, eau, gras de porc, acidifiant: lactate de potassium, sel, arômés, conservateur diacétate de sodium, sirop de glucose et dextrose, antioxydants: ascorbate de sodium et acide ascorbique, ail, paprika, épices, colorants: rouge de betterave et extrait de paprika, boyau collagénique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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