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- Préparation à base de poisson70%—
- Melted emmental cheese30%—
- Poisson 29 Oh30%—
- Water—›
- Melted emmental cheese—
- Emmental—
- Water—›
- Butter—›
- Modified starch—›
- Cheese—›
- Whey—›
- Skimmed milk powder—
- Emulsifying salts—
- E331—
- Gelling agent—
- E407⚠ Low
- Salt—›
- Squid—›
- Potato flakes—
- Potato—›
- Emulsifier—
- E471—
- Spice—›
- Turmeric—›
- Egg white—›
- Salt—›
- Spice—›
- Coating—›
- Breadcrumbs—
- Wheat flour—›
- Yeast—›
- Salt—›
- Spice—›
- Coating—›
- Water—›
- Wheat flour—›
- Salt—›
- Sunflower oil—›
Show original label text
Préparation à base de poisson et d'emmental fondu (70 %) : poisson 29 Oh, eau, emmental fondu 11 % (emmental* 3,3 %, eau, beurre*, amidons modifiés, fromages (œuf), lactosérum, lait écrémé en poudre, sel de fonte : E331 , gélifiant : E407, sel), calamar (mollusques), flocons de pomme de terre (pomme de terre, émulsifiant : E471 , épice : curcuma), blanc d'œuf, sel, aromate. Enrobage (30 %) : chapelure (farine de blé, levure, sel, épices), enrobant (eau, farine de blé, sel), huile végétale de tournesol. * : dont lait. Traces éventuelles de : soja. Pourcentages exprimés sur le total de la recette.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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