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  3. Petit salé aux lentilles
Petit salé aux lentilles
Meals · 3017800520680

Petit salé aux lentilles

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water38%—›
  • Precooked lentils30%—
  • Viande de porc traitée en salaison et précuite24%—
  • Pork meat14.4%—
  • Water4.8%—›
  • Salt2.4%—›
  • Stabiliser1.2%—
  • E4511.2%⚠ Low
  • Gelling agent1.2%—
  • E407a1.2%⚠ Low
  • Carrot4%—›
  • Lard2%—›
  • Double concentrated tomato1%—
  • Pearl onion0.5%—
  • Natural flavouring0.3%—
  • Dehydrated onion0.1%—
  • Modified corn starch<0.1%—›
  • Dried garlic<0.1%—›
  • Firming agent<0.1%—
  • E509<0.1%—
  • Natural thyme flavouring—
  • Natural laurel flavouring—
  • Meat—
Show original label text

Eau, lentilles précuites 30 %, viande de porc traitée en salaison et précuite 24 % (viande de porc, eau, sel, stabilisant : E451, gélifiant : E407a), carottes, saindoux, double concentré de tomates, oignons grelots, arômes naturels, oignon déshydraté, amidon modifié de maïs, ail déshydraté, affermissant: E509, arôme naturel de thym, arôme naturel de laurier. Traces éventuelles de céleri. Viande origine UE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03LARDCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05DRIED GARLICCompoundNot assessed

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