Petite bundt cakes

Chocolate cake (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, eggs, soybean oil, water food starch-modified, dextrose, cocoa [processed with alkali), contains 2% or less of: caramel color, carob powder, cellulose gum, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono - and diglycerides, natural and artificial flavor, propylene glycol, mono - and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy flour, sulfites, vital wheat gluten, water, whey, xanthan gum), chocolate coating (sugar, fractionated vegetable fats, reduced fat cocoa powder, soy lecithin).