Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Petite chocolate bundt cakes
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chocolate cake base60%No flag
- Niacin · E3757.6%No flag
- Riboflavin · E1010.9%No flag
- Contains 2% and less of0.5%No flag
- Caramel color · E150a0.5%No flag
- Carob bean locust bean0.2%No flag
- Cellulose gum · E4660.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Sodium aluminum phosphate · E541No flag
- Mono- and diglycerides · E471No flag
- Natural and artificial flavouringNo flag
- Propylene glycol mono- and diesters of fatty acidsNo flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Sodium stearoyl lactylate · E481No flag
- Vital wheat glutenNo flag
- Xanthan gum · E415No flag
- Chocolate coating20%No flag
- Fractionated vegetable fats5%No flag
- Reduced fat cocoa powder2.5%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Chocolate cake base (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dextrose, soybean oil, cocoa [processed with alkali], contains 2% or less of: caramel color, carob powder, cellulose gum, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy flour, sulfites, vital wheat gluten, water, whey, xanthan gum), chocolate coating (sugar, fractionated vegetable fats, reduced fat cocoa powder, soy lecithin), eggs, soybean oil, water.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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