Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Petite chocolate gourmet bundt cakes, rich chocolate
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Chocolate cake base57.1%No flag
- Niacin · E3757.2%No flag
- Riboflavin · E1010.9%No flag
- Contains 2% and less of0.4%No flag
- Caramel color · E150a0.4%No flag
- Carob bean locust bean0.2%No flag
- Cellulose gum · E4660.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Sodium aluminum phosphate · E541No flag
- Mono- and diglycerides · E471No flag
- Natural and artificial flavouringNo flag
- Propylene glycol mono- and diesters of fatty acidsNo flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Sodium stearoyl lactylate · E481No flag
- Vital wheat glutenNo flag
- Xanthan gum · E415No flag
- Chocolate icing21.4%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Polysorbate 60 · E435<0.1%No flag
- Sodium propionate · E281<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200No flag
- PreservativeNo flag
- Caramel color · E150aNo flag
- Natural and artificial flavouringNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan gum · E415No flag
- Chocolate coating1.3%No flag
- Fractionated vegetable fats0.3%No flag
- Reduced fat cocoa powder0.2%No flag
- White compound coating1.3%No flag
- Skimmed milk powder0.2%No flag
- Emulsifier<0.1%No flag
- Flavouring<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Chocolate cake base (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dextrose, soybean oil, cocoa [processed with alkali], contains 2% or less of: caramel color, carob powder, cellulose gum, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy flour, sulfites, vital wheat gluten, water, whey, xanthan gum), chocolate icing (sugar, water, palm oil, high fructose corn syrup, corn syrup, cocoa [processed with alkali], soybean oil, mono & diglycerides, polysorbate 60, salt, sodium propionate and sorbic acid [preservatives], soy lecithin, caramel color, dextrose, corn starch, natural and artificial flavor, cellulose gum, xanthan gum), eggs, soybean oil, water, chocolate coating (sugar, fractionated vegetable fats, reduced fat cocoa powder, soy lecithin), white compound coating (sugar, palm kernel oil, skimmed milk powder, soy lecithin [emulsifier], flavoring).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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