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Plant Based Foods And Beverages · 0722515916323

Petite party rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.8%—›
  • Wheat flour26.8%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.6%—›
  • Bread base11.8%—
  • Dextrose5.9%—›
  • Sugar3%—›
  • Soya oil1.5%—›
  • Salt0.6%—›
  • E4710.5%—
  • Soya flour0.2%—›
  • Corn starch0.1%—›
  • E341i<0.1%—
  • Calcium stearoyl lactylate<0.1%—›
  • E300<0.1%—
  • E917—
  • Soya lecithin—›
  • E920—
  • Natural and artificial flavouring—
  • Enzyme—›
  • Sugar5.9%—›
  • Wheat flour3%—›
  • Honey1.5%—›
  • Yeast0.7%—›
  • Contains less than 2% of0.4%—
  • Rye flour0.4%—›
  • Salt0.2%—›
  • Dextrose<0.1%—›
  • E516<0.1%—
  • Wheat starch<0.1%—›
  • Wheat flour<0.1%—›
  • Monoglycerides—›
  • E280—
  • E338⚠ Low
  • Enzyme—›
  • Soya oil—›
  • E920—
  • E300—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread base (dextrose, sugar, soybean oil, salt, mono - and diglycerides, defatted soy flour, corn starch, monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid, potassium iodate, soy lecithin, l-cysteine hydrochloride, natural and artificial flavors, enzymes), sugar, wheat flour, honey, yeast, contains less than 2% of: rye flour, salt, dextrose, calcium sulfate, wheat starch, wheat flour, monoglycerides (with propionic acid and phosphoric acid), enzymes, soy oil, l-cysteine, ascorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05HONEYCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12MonoglyceridesCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed

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