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  3. Grands lardons fumés
Grands lardons fumés
Petitgas·Meats And Their Products · 3275461005759

Grands lardons fumés

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork breast65.1%—
  • Water17.5%—›
  • Salt1.7%—›
  • Dextrose1.7%—›
  • Smoke flavouring1.7%—
  • Preservative1.7%—
  • E2501.7%⚠ High
  • Antioxidant1.7%—
  • E3161.7%—
  • Acid9.2%—›
  • E3269.2%—
Show original label text

Poitrine de porc*, eau, sel, dextrose, arôme de fumée, conservateur: sel nitrité, antioxydant: érythorbate de sodium, acidifiant: lactate de potassium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed

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