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Jambon de Vendée (Tranches fines)
Greenveil's read: consider avoiding.
- High
- Jambon de porc français90.8%—
- Salt2.1%—›
- Eau de vie de vin2.1%—
- Spice2.1%—›
- Plantes aromatiques? dextrose1.5%—
- Sucrose0.3%—›
- Natural flavouring0.3%—
- Ferments0.3%—
- Preservative0.8%—
- E2520.8%⚠ Moderate
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Jambon de porc français, sel, eau de vie de vin, épices et plantes aromatiques? dextrose, saccharose, arômes naturels, ferments, conservateur : salpêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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