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Jambon nature sans couenne à poeler
PetitgasMeats And Their Products · 3275461006428

Jambon nature sans couenne à poeler

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Mar 2026

Ingredients

  • Jambon de pore53.3%No flag
  • Water23.3%No flag
  • Glucose syrup11.7%No flag
  • Salt0.9%No flag
  • Acid0.9%No flag
  • E3260.9%No flag
  • Stabiliser0.9%No flag
  • E4500.9%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.9%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavouring0.9%No flag
  • Antioxidant0.9%No flag
  • E3010.9%No flag
  • Preservative0.9%No flag
  • E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • France0.9%No flag
  • Ue0.9%No flag
  • Voir lettre figurant sur le lot0.9%No flag
  • Jambon cuit choix2.3%No flag
Show original label text

jambon de pore:, eau, sirop de glucose, sel, acidifiant : E326, stabilisants : E450 E451, arômes, antioxydant : E301, conservateur : E250, Origine : A,France, B,UE, Voir lettre figurant sur le lot, Jambon cuit choix,

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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