Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Le P'tit plateau
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noix de Jambon74.7%No flag
- Noix de jambon de porc74.7%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.6%No flag
- Érythorbate de sodium · E3160.6%No flag
- Ferments0.6%No flag
- Rosette0.6%No flag
- Pork meat0.6%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.6%No flag
- Érythorbate de sodium · E3160.6%No flag
- Ferments0.6%No flag
- Coppa0.6%No flag
- Echine de porc0.6%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natural flavouring0.6%No flag
- Ferments0.6%No flag
- Antioxidant0.6%No flag
- Ascorbate de sodium · E3010.6%No flag
- A=France0.6%No flag
- B=ue0.6%No flag
- Voir lettre figurant sur le lot0.6%No flag
Show original label text
Noix de Jambon cru: Noix de jambon de porc*, sel, sirop de glucose, dextrose, saccharose, conservateurs: nitrite de sodium, nitrate de potassium, antioxydant: érythorbate de sodium, extrait d'épices, ferments. Rosette: Viande de porc*, sel, LACTOSE, dextrose, épices, ail, conservateurs : nitrite de sodium, nitrate de potassium, antioxydant: érythorbate de sodium, ferments. 137 g de viande de porc pour 100 g de produit fini. Coppa: Echine de porc*, sel, dextrose, LACTOSE, vin blanc, alcool, conservateurs : nitrite de sodium, nitrate de potassium, épices, arôme naturels, ferments, antioxydant: ascorbate de sodium. *Origine: A=France, B=UE. Voir lettre figurant sur le lot.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- AlcoholHigh concern
- SaltModerate concern
- Glucose SyrupLow concern
4 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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