Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Le Plateau Raclette
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- De'endée82.9%No flag
- Jambon de porc français82.9%No flag
- Eau devie aromatiques2.1%No flag
- Natural flavouring0.5%No flag
- Ferments0.5%No flag
- Consewateur0.5%No flag
- Salpêtre · E2520.3%No flag
- Echine de porc0.3%No flag
- Atçool&0.5%No flag
- E250 DE252f épices0.5%No flag
- Flavouring0.5%No flag
- E301 Viande de pore LACTOSE0.3%No flag
- Dextçose0.3%No flag
- Ail conservateurs e50 antioxygène e3160.5%No flag
- Ferments0.5%No flag
- Pork meat0.5%No flag
- Sirop de glucosez anüoxygene conservateurS\ e2500.5%No flag
- E2520.5%No flag
- Flavouring0.5%No flag
- Origihe éÂeFrance0.5%No flag
- B=ue0.5%No flag
- Voir lettre figurant sur le lot* Conditionné soUs atmoSphère protectriceA A conserver entre OOC et +40C0.5%No flag
- Ouvrir 10 min avant dégustatiom A rapidementaprès ouverture0.5%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
de'endée : Jambon de porc français, sel, eau devie de plantes aromatiques, dextrose, saccharose, arômes naturels, ferments, consewateur : salpêtre. Echine de porc*, sel, dextrose, LACTOSE, vin blanc, atçool& : E250 DE252f épices, arômes : E301 Viande de pore LACTOSE/dextçose, épices, ail conservateurs e50 antioxygène E316, ferments. 'Viande de porc*,—; dextrose, Sirop de glucosez anüoxygene conservateurS\ E250 E252,arOmes, Origihe éÂeFrance, B=UE. Voir lettre figurant sur le lot* Conditionné soUs atmoSphère protectriceA A conserver entre OOC et +40C. Ouvrir 10 min avant dégustatiom A rapidementaprès ouverture.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
27 items
Your context
Recent scans
See allProducts you open appear here on this device.