Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Ham73.3%No flag
- Jambon de porc français73.3%No flag
- Eau de vie de vin2.1%No flag
- Herbs and spices2.1%No flag
- Natural flavouring0.5%No flag
- Ferments0.5%No flag
- Preservative0.5%No flag
- Nitrate de potassium · E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Coppa0.5%No flag
- Echine de porc0.5%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natural flavouring0.5%No flag
- Ferments0.5%No flag
- Antioxidant0.5%No flag
- E3010.5%No flag
- Rosette0.5%No flag
- Pork meat0.5%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.5%No flag
- E3160.5%No flag
- Ferments0.5%No flag
- Smoked bacon0.5%No flag
- Pork meat0.5%No flag
- Antioxidant0.5%No flag
- E3010.5%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Flavouring0.5%No flag
- B-ue0.5%No flag
- Voir lettre figurant sur le lot0.5%No flag
Show original label text
JAMBON DE VENDÉE : Jambon de porc français, sel, eau de vie de vin, épices et plantes aromatiques, dextrose, saccharose, arômes naturels, ferments, conservateur: nitrate de potassium, COPPA : Echine de porc, sel, dextrose, LACTOSE, vin blanc, alcool, conservateurs: E250 E252, épices, arômes naturels, ferments, antioxygène : E301, ROSETTE : Viande de porc, sel, LACTOSE, dextrose, épices, ail, conservateurs : E250 E252, antioxygène : E316, ferments, Traces possibles de FRUITS À COQUE, BACON FUMÉ : Viande de porc*, sel, dextrose, sirop de glucose, antioxygène : E301, conservateurs : E250 E252, arômes, ÉPICES, * Origine: A-France, B-UE, Voir lettre figurant sur le lot,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ALCOHOLModerate concern
14 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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