Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Maxi Quenelles à Gratiner, Jambon sauce béchamel
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Sauce béchamel58%No flag
- Modified tapioca starch13.3%No flag
- Stabiliser3.3%No flag
- E4073.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Viande de porc cuite1.7%No flag
- Pork meat0.8%No flag
- Stabiliser<0.1%No flag
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E316No flag
- Stabiliser0.2%No flag
- E3390.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4520.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring<0.1%No flag
- Milk powder<0.1%No flag
- Colour<0.1%No flag
- E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Quenelle42%No flag
- Matière grasse de porc6.8%No flag
- Fresh egg14%No flag
- Ham4.2%No flag
- FlavouringNo flag
Show original label text
SAUCE BÉCHAMEL [eau, amidons modifiés de manioc et de riz, _crème_ (stabilisant : E407), dés de viande de porc cuite (viande de porc, eau, sel, sucres, stabilisants : E451, E450, E407, arômes, conservateurs : E250, E316), farine de _blé_, _beurre_, stabilisants : E339, E452, arômes, _lait_ en poudre, colorant : E171]. QUENELLES (42 %) [farine de _blé_, matière grasse de porc, _œufs_ frais (14 %), eau, jambon de porc (13 %), sel, jaune d'_œuf_, arôme].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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