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- Soft white cheese94%—
- Chives3%—
- Garlic1.7%—›
- Salt0.5%—›
- Milk proteins0.4%—›
- Stabiliser0.2%—
- Carob bean0.2%—›
- Kernmehl<0.1%—
- Citrus fibre<0.1%—
- Preservative<0.1%—
- E202<0.1%—
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94% _Frischkäse_, 3% Schnittlauch, Knoblauch, Speisesalz, _Milcheiweißerzeugnis_, Stabilisator: Johannisbrot - kernmehl; Citrusfaser, Konservierungsstoff: Kaliumsorbat
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Per-ingredient concern · chemical identity, not food safety
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