Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Bakery Fresh, Cookies, Lemon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Tartrazine).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Palm3.8%No flag
- Contains 2% and less of0.5%No flag
- E500ii0.5%No flag
- Skimmed milk0.2%No flag
- Natural lemon flavouring<0.1%No flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Show original label text
Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean and/or palm, high fructose corn syrup, corn syrup, contains 2% or less of: baking soda, skim milk, salt, eggs, natural lemon flavor, lemon oil, yellow 5, soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- LEMON OILHigh concern
12 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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