Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Bakery Fresh, Iced Ginger Cookies
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Titanium dioxide).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Niacin · E37513%No flag
- Riboflavin · E1011.6%No flag
- Raisin paste0.2%No flag
- Contains 2% and less of0.1%No flag
- E500ii<0.1%No flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ColourNo flag
- Enzyme modified soy proteinNo flag
Show original label text
Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, canola and/or soybean and/or palm oil, molasses, corn syrup, raisin paste, contains 2% or less of: ginger, eggs, salt, baking soda, spice, cornstarch, whey, titanium dioxide (color), enzyme modified soy protein
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 20 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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