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Teig für Kartoffelknödel
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 12 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Flavouring0.4%No flag
- Raising agent0.4%No flag
- E500ii0.4%No flag
- Stabiliser0.4%No flag
- Ascorbinsäure · E3000.4%No flag
Show original label text
Kartoffeln 63%, Stärke, Speisesalz, Aromen, Backtriebmittel Natriumhydrogencarbonat, Zwiebelpulver, Palmöl, Stabilisator Ascorbinsäure, Curcuma
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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