Image cache
Greenveil proxy cache
Asset write on fetch
- Meat38%—
- Pork meat20.7%—
- Bacon8.6%—
- Water4.3%—›
- Salt1%—›
- Starch1%—›
- Spice1%—›
- Stabiliser0.6%—
- E3310.6%—
- Antioxidant0.3%—
- E3160.3%—
- Sugar0.1%—›
- Dextrose<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Tomato puree20%—
- Cucumber or gherkin12%—
- Sugar7.7%—›
- Paprika or bell pepper5%—
- Onion4%—›
- Rapeseed oil4%—›
- Water4%—›
- Ketchup3%—
- Tomato puree1.7%—
- Water0.7%—›
- Glucose fructose syrup0.3%—
- Sugar0.2%—›
- Starch<0.1%—›
- Spirit vinegar<0.1%—
- Salt<0.1%—›
- Spice<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Curry1.2%—
- Spirit vinegar0.6%—
- Salt0.3%—›
- Chili pepper0.1%—›
- Acidity regulator<0.1%—
- E262i<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E211<0.1%⚠ Moderate
- Thickener<0.1%—
- E412<0.1%—
Show original label text
38 % Fleisch (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Stärke, Gewürze, Stabilisator: Natriumcitrate, Antioxidationsmittel: Natriumisoascorbat, Zucker, Dextrose, Konservierungsstoff: Natriumnitrit), Tomatenmark, 12% Gurken, Zucker, 5% Paprika, Zwiebeln, Rapsöl, Trinkwasser, 3 % Ketchup (Tomatenmark, Trinkwasser, Glukose-Fruktose-Sirup, Zucker, Stärke, Branntweinessig, Speisesalz, Gewürze, Säuerungsmittel: Citronensäure), Curry, Branntweinessig, Speisesalz, Chili, Säureregulator (Natriumacetat), Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Verdickungsmittel (Guarkernmehl)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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